INGREDIENTS
1 medium size cauliflower, break it into smaller florets
Marinade:
1/4 cup plant plain yoghurt
3 tbsp tomato paste
2 tbsp coconut or avocado oil
1/3 cup plant base milk, unsweetened
1/2 tsp turmeric
1/4 tsp powder garlic
2 tsp smokey paprika
1 tbsp died fenugreek
3 tbsp chickpea flour ( I do not add it if I don’t have it)
1 tsp salt
Coating:
2 cups panko bread crumbs or the bread crumbs you have
2 -3 tbsp of coconut or avocado oil for spraying or brushing
Yoghurt Dip:
1/4 cup non dairy yoghurt
juice of 1 lemon
1 tbsp dried or freshly chopped dill
1 clove of garlic, minced
MAGIC LOVE SPELL:
- Preheat the over to 200°C
- Mix all ingredients for marinade in a big bowl
- Dip the florets in the marinade, coat them evenly
- Then dip the marinated florets into the bread crumbs. Roll around until fully coated
- Place onto a baking tray lined up with parchment paper
- Spray or brush on top with oil
- Place in the oven, and bake for 12 – 15 minuets
- Remove from the over and let them cool for 5 – 7 minuets
Note:
Eat it as a snack with a dipping sauce, in salads or in a wraps.
Cook with love and share with joy! Bon appetit!
